For the most part, I try and eat healthy. Sure there is the occasional Short Rib Sandwich and Gigantic Chocolate Cake; and I have been known to go through a couple of pounds of butter at a time when I go on a baking binge. But I usually try and force those treats on others so as not to eat them all myself. And when it comes to making meal choices, I try to balance the good with the bad. Because when I eat healthy I do feel better. That's not to say a piece of cake can’t make me feel good once in a while as well.This month’s Food and Wine magazine is geared towards healthy eating, with an entire issue devoted to recipes that won’t make you feel bad for consuming them. I was excited after reading it, because not only are all of the recipes healthier than normal, but they still look just as delicious. Of course wouldn't you know it, that I gravitated towards the one recipe that involved noodles? Because what can I say, I’m a noodle nut.
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