Butter + Cream is the lovechild of Mary and Allison, two best friends who met on a high school badminton court in 1998 and have been cooking together ever since. This blog is dedicated to real cooking in their real lives in St. Louis, Missouri and Napa, California.
Mary
Allison
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Have a comment or a question? Is there a dish you're dying to see us create? Email the Butter + Cream team at butterpluscream@gmail.com.
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ReplyDeleteWorked out a ton
Cooked fab fajita's
cuddled my daughter
i need to try that egg on a pizza thing! did you like it?
ReplyDeletei wish i could kick some ass at bowling...i suck :( haha oh well..
Allison, my weekdays are so boring. All I did is work, eat, and run. and spend money on gas.
ReplyDeleteI haven't bowled in so long! were you at Napa bowl? Best place for b-day parties, bumpers for losers only
i am dying to get into our apt and get myself a meyer lemon tree - that's totally possible here, right?!
ReplyDeletealso, love the new weekly wrap-ups :).
This week I... Had a bridezilla meltdown complete with tears. Had a fabulous girls' night out. Canned! Mango jam and pickle relish to be exact.
ReplyDeleteBirdie is beginning to look like the second coming of Scooter, that makes me so happy.
Sounds like you had a great week! I hope this one is equally enjoyable for you.
ReplyDeleteLooks like a perfect week, to me!!!! Happy Monday! =)
ReplyDeleteWent hiking a lot and went to Caldonazzo lake in Italy - where, incidentally, eggs on pizza are not uncommon ^_^
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