tag:blogger.com,1999:blog-5255511616435238622.post1840084845330892516..comments2023-05-08T01:03:28.988-07:00Comments on Butter + Cream: Sweet and Spicy Asian Pork ShoulderMaryhttp://www.blogger.com/profile/17693389191439660768noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5255511616435238622.post-78448185103524758782010-03-13T16:22:17.311-08:002010-03-13T16:22:17.311-08:00I'm making this recipe tonight and started by ...I'm making this recipe tonight and started by cutting the pork into 2-3 inch pieces. It looks like you didn't do that...mine seems like it's not getting that tender-fall-apart quality and I wonder if that's why. Perhaps I trimmed too much fat off?Chillablehttps://www.blogger.com/profile/06041919542865904034noreply@blogger.com